AVEROL –
Engineering Design and Industrial Technologies
Engineering solutions, equipment modernization, and
technological optimization of production processes
for the food industry.
technological optimization of production processes
for the food industry.
Technological Consulting
AVEROL provides professional technological consulting and practical support to food industry businesses.
We help develop and improve production processes, optimize operating parameters, identify the causes of production issues, and ensure consistent finished product quality.
Our approach is tailored to each facility, taking into account its specific production requirements, equipment, product range, and technological objectives.
We help develop and improve production processes, optimize operating parameters, identify the causes of production issues, and ensure consistent finished product quality.
Our approach is tailored to each facility, taking into account its specific production requirements, equipment, product range, and technological objectives.
Key Areas of Training and Technological Support
Food Microbiology
Beneficial and undesirable microorganisms, starter cultures, fermentation processes, microbiological safety, and control of microbial development.
Climate and Process Parameters
Temperature, relative humidity, ventilation, and air exchange at various stages of production, drying, maturation, and heat treatment of food products.
Identification and Correction of Product Defects
Analysis of product defects, identification of their root causes, and development of corrective actions.
Analysis of Product Parameter Trends
Interpretation of temperature, humidity, pH, weight loss, and other parameter trends throughout the production process.
Food Additives and Their Applications
Technological functions, properties, dosages, compatibility, and correct application of food additives.
Recipe Development and Optimisation
Product formulation, raw material selection, ingredient balancing, and recipe standardisation.
Production Process Control and Optimisation
Analysis of technological operations, identification of critical control points, and improvement of product quality consistency and process reproducibility.
Staff Training and Production Start-Up Support
Technical training, operator skills development, and support in the introduction of new products and technological processes.
AVEROL
предлагает технологический консалтинг, основанный на знаниях и практическом опыте итальянских технологий производства мясных деликатесов. Мы адаптируем итальянские технологические процессы к потребностям пищевых предприятий.
предлагает технологический консалтинг, основанный на знаниях и практическом опыте итальянских технологий производства мясных деликатесов. Мы адаптируем итальянские технологические процессы к потребностям пищевых предприятий.
Dry-Cured and Fermented Sausages
- Salami of various types and calibres
- Milano, Napoli, and Hungarian salami
- Spianata and spicy salami
- Dry-cured sausage sticks
- Other fermented sausage products
Whole-Muscle Dry-Cured Products
- Prosciutto Crudo (dry-cured ham)
- Bresaola
- Coppa and Capocollo
- Pancetta
- Guanciale
- Speck
- Other whole-muscle products undergoing curing and maturation
Cooked Meat Products
- Mortadella
- Cooked ham
- Cooked pork shoulder
- Other cooked meat products
AVEROL
INDIVIDUAL ENTREPRENEUR
MIRKO EVANGELISTI
Tax Identification Number (INN): 616518140240
105A Kirova Street, Azov, Rostov Region, 346780, Russia
INDIVIDUAL ENTREPRENEUR
MIRKO EVANGELISTI
Tax Identification Number (INN): 616518140240
105A Kirova Street, Azov, Rostov Region, 346780, Russia
