AVEROL –
Engineering Design and Industrial Technologies
Engineering solutions, equipment modernization, and
technological optimization of production processes
for the food industry.
technological optimization of production processes
for the food industry.
Sale of Professional Maturation Chambers
The chambers are equipped with a production trolley with a capacity of up to 200 kg of product.
The actual loading capacity depends on the product type and the specific requirements of the technological process.
AVEROL chambers are developed based on the recommendations and practical experience of an Italian food technologist specialising in food production and maturation technologies. The engineering design of the equipment was developed with the involvement of an Italian engineer.
The chambers are manufactured entirely in Russia using components available on the Russian market. This ensures:
The chambers are equipped with a production trolley with a capacity of up to 200 kg of product.
The actual loading capacity depends on the product type and the specific requirements of the technological process.
AVEROL chambers are developed based on the recommendations and practical experience of an Italian food technologist specialising in food production and maturation technologies. The engineering design of the equipment was developed with the involvement of an Italian engineer.
The chambers are manufactured entirely in Russia using components available on the Russian market. This ensures:
- Prompt and professional technical support;
- Availability of spare parts;
- Repairs at competitive market rates after the warranty period has expired.
Capabilities and Advantages of AVEROL Chambers
- Who Is the Chamber Designed For?The chamber is suitable for various types of food production facilities, including:
- Cheese producers;
- Sausage manufacturers;
- Producers of dried and smoked fish;
- Artisan food producers;
- Restaurants and specialist food retailers.
- Development and Testing of New ProductsThe chamber allows you to:
- Develop new products;
- Test recipes and technological processes;
- Optimise production parameters;
- Assess the feasibility of subsequent large-scale industrial production.
- Technical Support and Technological TrainingWe provide our clients with:
- Prompt technical support by telephone;
- Technical advice on equipment operation and configuration;
- Staff training;
- On-site visits by an Italian food technologist for production start-up and operator training.
- Technical Documentation and Production Start-UpFor restaurants, retailers, and small-scale manufacturers, we also offer assistance with preparing the necessary technical documentation and developing production processes.
This helps simplify production setup and accelerate the launch of new products. - Comprehensive Support in Product DevelopmentTo simplify production processes and ensure consistent product quality, we offer additional technological support:
- Development of professional seasoning blends;
- Selection of flavouring solutions tailored to the specific characteristics of each product;
- Assistance with recipe standardisation and ensuring consistent finished product quality.
- Our GoalOur goal is to offer more than just a maturation chamber. We provide a comprehensive technological solution that brings together equipment, production processes, staff training, and technical support.
We help businesses establish professional production facilities and create unique food products with controlled and consistent quality.
AVEROL
INDIVIDUAL ENTREPRENEUR
MIRKO EVANGELISTI
Tax Identification Number (INN): 616518140240
105A Kirova Street, Azov, Rostov Region, 346780, Russia
INDIVIDUAL ENTREPRENEUR
MIRKO EVANGELISTI
Tax Identification Number (INN): 616518140240
105A Kirova Street, Azov, Rostov Region, 346780, Russia
